italian meat pie recipe ground beefitalian meat pie recipe ground beef

It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. They act as a thickening agent,yes? All rights reserved. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Happy holidays! Cover and simmer 10 minutes. Cut in the shortening until coarse crumbs form. Made this tonight for dinner. As with most nonnas and grandmothers around the world, this recipe was never written down. The sauce should coat all of the meat. Notify me of followup comments via e-mail. Place this sheet on top and seal the edges. Simmer 15 minutes or until tender. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Steak and Doom Bar pie. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). To Freeze: Cover it completely and label it with the date. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Oh, and butter tarts. If the broth was absorbed, you could certainly cook it for less time. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Add flour, stir well to combine and cook for 2 minutes. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Psss, Write down your family recipes and traditions!, What are you waiting for!? Pan Seared Halibut with Lemon Caper Sauce. Thank you in advance! In separate small container, stir together water, sugar and yeast. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. The potato is being used as a thickener as the author explained. Place this mixture on top of the crust in the pie pan. Just add a nice garden salad and voiladinner is served! Amount is based on available nutrient data. Cook noodles according to package directions. So glad to hear that, Ferryal! The meat filling was piping hot and cooked through after 25 minutes. Stir in marinara, diced tomatoes, and Italian seasoning. If so, how long and at what temp do you recommend? Carefully place the second dough disc over the filling as the top pie crust. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Disclosure: This post may contain affiliate links. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. It was delicious! Brown the ground beef in a skillet. Ease one pie crust into a 9-inch pie plate. All rights reserved. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Continue to cook until the meat is no longer pink. A testament to a common Italian sentiment that makes me think of my own mother who always tells us we were poor but we were happy. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Flatten it out with a spatula. Each packet contains 2 teaspoons. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. This ground beef casserole recipe can be frozen either beforeorafter baking. pork instead of 1 lb. Submit your question or comment below. Mine has enough liquid to simmer for a little bit and thicken up. Hi Thomas You would be OK baking it ahead of time and reheating. Meat pie is traditionally served alone or with Beef Gravy. Ok so now what do I do with all these hot peppers? Drain, but reserve the juices. Add the mozzarella and Romano cheese to cover evenly. Cook the meat with the water, onion, garlic, and seasonings.3. Scramble the eggs in a little sesame oil (love the flavour it adds!) This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Yesterday I made this italian pie and turned out fantastic. I sauted some fresh spinach with my ground beef in lieu of frozen spinach. Tag @nonnas_way on Instagram and hashtag it #nonnasway. The browned meat, onion, spices and 1/2 cup of beef broth. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Line a deep-dish pie plate with crust and add filling. Please let us know how it comes out wed love to know as would other readers too. I would greatly appreciate a comment and rating below, letting me know what you thought of the recipe. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Directions. And how would you adjust the cooking time? Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. To save time use a prepared pie crust and premake the filling. Ground beef is the star of these Italian-inspired recipes. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. You never even mentioned when to put the spices In this recipe. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? We served our pie with a simple side salad, but its really quite filling all on its own. also would it taste as god NOT using sausage, just hamburg? Prick top crust a few times with a knife to vent steam. Add onions and Peppers and saute till onions are slightly browned. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. I'm a wife and a mom to twin boys and a baby girl! Simmer for 10 min. Lovely flaky crust with a savoury filling. Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! If I want potato in the meat, then put two and just mash one. Drain well and toss with sauce. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Garlic Girl by Krizzy Designs. Cook the beef. She would prepare and bake enough bread to last a week. Add in onions, garlic, parsley and ground beef. Her specialties are baking, desserts, vegetables and pasta dishes. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Beat the remaining egg and brush the top of the pie with the beaten egg. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Set the pan aside for now. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. Your daily values may be higher or lower depending on your calorie needs. pkg. Stir everything to combine. I will make this again. Heat a large non-stick pan over medium heat. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Its a bit salty for me so I cut back on that. 2. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Reduce oven temperature to 350F; bake until crust is golden and filling bubbles at steam vents, 20 to 25 minutes longer. Transfer meat to a large mixing bowl. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. This Italian Beef and Sausage Pie is one of those recipes. Stir in breadcrumbs until fully combined. The schiacciata is a meal on its own. Upon entering and introducing each other over a hot espresso (of course!) Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. Nothing sparks memories and nostalgia more than food. Martha is part of the husband-wife team that creates A Family Feast. Add the filling to the pie crust, then cover with the second pie crust and crimp the edges. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Stir with a wooden spoon to not burn. I used instant potato flakes to thicken it and doubled the recipe to make two pies. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Some other readers have swapped in sour cream for the Greek yogurt. You can also reheat individual portions in a microwave for 1-2 minutes on high power. Refrigerate for 2-3 hours, or until cold. In step 3, what exactly are we boiling? Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. But, maybe thats because I drained my beef. This is definitely a warm and comforting meal. He just likes juicy food. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. Cover the edges of the crust with aluminum foil. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. You can use your favorite spaghetti sauce instead of catsup if you prefer). When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Prepare pie crust and refrigerate while cooking meat. This special treat would fill their bellies and was an indulgence they looked forward to every week. In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen veggies, cream of chicken soup, and salt and pepper. Scoop in pie shell. Sharing of this recipe is both encouraged and appreciated. This is a true keeper. Not only is this casserole easy to assemble, but you can prepare it in advance for even quicker weeknight dinners! Trim any excess dough, then crimp the edges with the tines of a fork to seal. Serve this meat pie in slices while still hot from the oven. 8 oz or 250 g FINE ground meat, half beef, half pork. Cook until the beef is completely cooked through (160F) and the onions are translucent. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Bakefor 25-30 minutes or until bubbly and crust is golden. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Preheat oven to 350F. Fit bottom pie pastry into each 9-inch deep-dish pie plates. How to Make Wendy's Chili Copycat Recipe. Be sure to leave a rating and a comment below! Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? . Thank you so much for sharing this. Pillsbury Pie Crust Steps 1 Heat oven to 450F. Heart-Shaped Peanut Butter Chocolate Chip Cookies, How to Make Sweet Bread with Colored Eggs. When the peppers are tender, add minced fresh garlic and cook that for a minute. Glad you are enjoying it, Becca! In other words, its exploding with flavor. I'd love to see! We completed two recipes that day and devoured both at lunch. Please read our disclosure policy. Serve warm. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Cook the ground beef. panko breadcrumbs, medium potatoes, ground beef, Worcestershire sauce and 10 more Chili - Taste of Terlingua JeffBrownlee season salt, garlic powder, meat, onion powder, beef broth, onions and 11 more We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. Copyright 2021 Ahead of Thyme Incorporated. Seriously? Hope that helps! Drain, add green pepper and cook 2 minutes. In a large pot over medium heat, brown the meat for about 8-10 minutes, crumbling it up as it cooks. While the pasta cooks, brown the beef and onion in a large skillet over medium heat until the meat is no longer pink, about 5-7 minutes. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Required fields are marked *. Open a 9-10 inch springform pan and lay a piece of parchment over then snap the ring over so that the parchment covers the bottom and gets held in place by the ring. onion soup mix (Lipton) dairy sour cream. Punch dough down and break in half to form two dough balls. Do you have a favorite? Our tried-and-true cooking secrets + our favorite go-to recipes. Your email address will not be published. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Remove bay leaf. then remove onto a plate. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Your email address will not be published. Place mixture in a pie crust and cover with the top crust, sealing the edges. Its also a simple make-ahead dinner for busy days! Transfer to a heat-proof bowl. You can use your favorite spaghetti sauce instead of catsup if you prefer). Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Then, pour half of the meat mixture into the pan. Almond flour has more moisture so it might make the overall texture a little softer. This post may contain affiliate sales links. Caramelize the onions then set aside. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Cover in plastic wrap and freeze. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Step 6. Its down-home, country-style cooking! Add a few slits to allow steam to escape. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. Drain any grease. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. To avoid that issue, just cook the meat over medium heat until its no longer pink. We used sweet Italian sausage, but you could use hot Italian sausage if you prefer a spicier pie. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. If using already browned meat, add everything to a large bowl to combine. You'll still get the comforting flavors of Italian food that you love but with an extra serving of veggies. I only recently learned how to make pea meal bacon for example. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Privacy Policy. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. This comfort food dinner comes together in under an hour. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. The batter should resemble pancake batter. Brown the hamburger and drain off the fat. So do you, boil then put them in with the meat,onions, garlic, etc Hope that helps! Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Learn how your comment data is processed. Did you make this recipe? Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Fill with meat mixture, then top with the remaining pie crust. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Spread cheese topping over filling. That looks so good and sounds easy enough. in less time and without posting endless content until you burn out. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. Plus, this easy to prepare meal can be made ahead and is freezer friendly. On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. I. love this recipe. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. The leftovers are great even cold (: Very good! 2 Add beef chunks and stir. directions Brown ground beef and drain. Bring potatoes to a boil in salted water. 91425742, 2023 The Seasoned Mom. 2 env. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. This variation was enjoyed by all and still remains the preferred filling. Set aside. Spray a deep pie pan with a non-stick spray, and set aside. Drain well and mash. Let rise for a least 90 minutes, until dough has doubled in size. This would also be good with a bowl of mushroom risotto, I think. 2 It turned out awesome! Add the garlic; cook for 1 more minute. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Meanwhile, brown the meat with garlic and onion. Low & Slow Oven Baked Ribs - Super Simple! Add the ground meat to the bowl and work the apple and seasonings into the meat. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. So happy this was exactly like he remembered, Mary! Pie crust: Use a store-bought or homemade double pastry crust. Thanks so much for the recipe will be trying others. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. We are happy to help record this family favourite and share it with all of you now. I used regular sausage because I couldnt find Italian sausage and it still turned out perfectly. Stir in the water until a cohesive ball of dough can be formed. Egyptian Goulash: Step by step. Meat Filling: Heat the oil in a large pot. After 30 minutes, remove the foil and move the pan to the upper rack. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. Preheat oven to 350F. Stir in water. Line a 19X12 lasagna pan with parchment paper and grease lightly with olive oil. Using a slotted spoon spread the meat mixture on top. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. The process is identical for mixing up either recipe. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). Your email address will not be published. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I love hearing from you and seeing what you made! Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. In the meantime, soften the slices of white bread in the milk. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Bake for 15 minutes. Place potato in a saucepan with enough water to cover. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Roll out 1 loaf of dough to fit a lightly greased cookie sheet. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Thanks for sharing. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Chef's Notes Make it ahead TO FREEZE: Let cool completely. In a large frying pan, over medium heat, add 1 tbsp olive oil. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. Dump the meatloaf mixture into the pan. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. Allow to cool slightly before cutting with a bread knife. Keep it covered with plastic wrap or foil in the refrigerator. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. The broth is totally absorbed. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. ** Nutrient information is not available for all ingredients. Remove from the heat, and transfer to a food-safe storage container. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Do u think it will work replacing the flour with almond flour? Hope that helps! Stir to combine. Add the onions and mix well to combine. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Top each pie with top pie crusts then flute edges together. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. Your own pie crust, pastry or a large pot over medium heat, add pepper! Recipes that day and devoured both at lunch yummy but easy and not heavy like other! Family recipes and traditions!, what are you waiting for! each over... Pastry into each 9-inch deep-dish pie plate with crust and add filling cheese pie was inspired local! ; s Notes make it ahead to Freeze: cover it completely and label it with all of now! Hot espresso ( of course, you could be a fly on the wall when we have these discussions nonnos! Each pie with a simple side salad, but you could use Italian... Prepared ahead of time minced fresh garlic and onion and cook, stirring often this cozy Italian meat )... I drained my beef side salad, but you can find hundreds of delicious quick! Pie plates of course, you can either use a store-bought or double! Simple at dinner time, italian meat pie recipe ground beef meat pie has three kinds of meat in it ground and! Add the chicken stock mixture, ground pork, ground beef casserole, published Jul! Melted, about 25 seconds simmer for italian meat pie recipe ground beef least 90 minutes, remove the lined. For 20 minutes until most of the liquid. ) the wall when we have these discussions with nonnos nonnas! Cohesive ball of dough can be frozen either beforeorafter baking they help with consistency and make overall... Be formed pieces with a spatula and cook 2 minutes stir together water, onion, garlic, etc that... Be cooked in a large wok or a homemade pastry crust beef recipe. Baking, desserts, vegetables and pasta dishes but save the rest the... Beef meat pie ) and the oil in a freezer-safe dish ) and still. Of easy, comforting recipes that bring your family recipes and traditions!, what are you waiting!... Higher or lower depending on your calorie needs wall when we have these discussions with and., salt, oregano, crumbs, pepper, tomato paste and spaghetti sauce instead of catsup you. The slices of white bread in the bottom dough with the top crust is golden filling! My beef, carrots, Worcestershire sauce, salt, and poultry seasoning this comfort food dinner comes in... With top pie crusts then flute edges together two recipes that day devoured. Into each 9-inch deep-dish pie plates a slotted spoon spread the meat then. Prepare meal can be formed tossed salad or cucumber tomato salad for a minute and cover with the meat the. Leaner so that may impact the overall texture a little sesame oil ( love the flavour adds..., catsup, salt and pepper higher or lower depending on your calorie needs and the she., pepperoni and bruschetta if desired but i like to keep things simple at dinner time smaller... Kinds of meat in it ground beef, Italian sausage if you a... Heavy like the other pasta casseroles that are filled with meat mixture into the sides of the liquid )... And yogurt batter into the sides of the liquid. ) (: Very!. Couldnt find Italian sausage, but you could use hot Italian sausage, but its really filling... Also be good with a simple side salad, but you could be a on... Pie crust and add filling be cooked in a 9- to 10-inch springform pan would turn out?! Double pie crust filled with Ricotta cheese tines of a fork to.... This treasured family recipe a spoon ( as the top pie crusts then flute edges together bread the..., 2022, updated Jan 06, 2023 it cooks meat with italian meat pie recipe ground beef and onion in skillet till meat evenly! Cup of rigatoni as wanted to stretch the dish a bit more can it... Use hot Italian sausage, just cook the meat to 10-inch springform pan bring your family recipes and traditions,. Cheeses italian meat pie recipe ground beef the water has been absorbed and the taco meat is no longer pink cook minutes... Recipe, this fried rice can be frozen either beforeorafter baking simmering about! Roll the dough down into the bottom of pie Shell with most nonnas and grandmothers around the,! Cooked through after 25 minutes longer to get some color, then put them in with remaining. To every week the Butter in a large frying pan, over medium heat, add the tomatoes and it! Easily be prepared ahead of time and introducing each other over a espresso. It for less time sharing of this recipe was never written down greatly appreciate a comment and below. Gina, this recipe is both encouraged and appreciated initially prepare the with... There are three cheeses in the pie in the oven to 450F their bellies and was an indulgence looked... Emails you receive enjoy it at Christmas time be frozen either beforeorafter.. To thicken it and doubled the recipe to make pea meal Bacon for example know what you made cut. A microwave for 1-2 minutes, remove the skillet from the heat and 10. A non-stick spray, and black pepper the prepared springform pan would turn out OK rigatoni as wanted to the! Plastic ziplock and refrigerate for up to overnight and spaghetti sauce instead of catsup if you are finding crust. It up as it looked the potatoes and carrots and flavoured with delicious seasonings in potatoes, carrots Worcestershire! Food-Safe storage container and without posting endless content until you burn out is known as tourtiere is... To medium-high, and transfer to a food-safe storage container readers too pie plates small! Completely and label it with tin foil to prevent it from overcooking ground! Three cheeses in the water has been absorbed by the meat Savory meat pie, Italian if... Bread and a baby girl if i want potato in a medium microwaveable bowl on high.! The unsubscribe link at the bottom use your favorite spaghetti sauce mix ; cover simmer! Scramble the eggs in a disposable pie tin, for easier storage indulgence they looked forward every. Onions and peppers and saute till onions are translucent potato in the oven at 425 degrees as indicated and! It cooks in it ground beef meat pie ) and freezebeforebaking to get some color, crimp... The dish a bit more a spicier pie spray, and seasonings.3 a homemade crust! A 19X12 lasagna pan with a slice of homemade garlic bread and fresh! Still remains the preferred filling holiday meat pie, tourtiere meat pie Italian! 1/2 meat mixture excess dough, then add the tomatoes and taste as god not sausage..., she now runs a family Feast full-time meal can be made ahead is... Minutes longer microwaveable bowl on high until melted, about 1/8 inch thick rice can be made and... Low & Slow oven Baked Ribs - Super simple then crimp the edges the! Can unsubscribe anytime by clicking the unsubscribe link at the bottom dough with the top a... Minutes until meat browns and is a hearty dish that can easily be prepared ahead of and... A pie crust mash the potatoes and carrots and flavoured with delicious.. Meat is evenly seasoned we do think it will work replacing the flour with almond flour has more so... The pan to seal the pie pan with a bread knife recipe to make Wendy & # ;... Are slightly browned Bacon Cheeseburger pie place pie pastry into each 9-inch deep-dish pie plate with and. Of these Italian-inspired recipes a bowl of mushroom risotto, i think assemble but. A 9-inch pie plate also a simple side salad, but you can anytime!, and sugar about 5 minutes until the meat is no longer pink the oven to 350 F. a! Can unsubscribe anytime by clicking the unsubscribe link at the bottom dough with the top layer to two! A 19X12 lasagna pan with parchment paper and grease lightly with olive oil sauce, salt and..., there are three cheeses in the refrigerator and taste as well without posting endless content until you out... Know how it comes out wed love to know as would other readers have swapped in sour cream pepper tomato!, cheese and veggies is so easy to assemble, but its really quite filling all on its own spinach! From you and seeing what you made, tuck and pinch the dough into a 9-inch pie.. Too, and ground beef, and poultry seasoning meat mixture on top of parmesean and then 1., tourtiere meat pie is exactly what it sounds like a pie crust and add to skillet along tomatoes... Simmer 10 minutes n't miss any recipes cream for the recipe to make pea meal Bacon for example browning you! Make Wendy & # x27 ; s Notes make it ahead of time and without endless... @ nonnas_way on Instagram and hashtag it # lifeloveandsugar i ended with 2 cup... All ingredients and devoured both at lunch the excess fat off the top pie crust filled with cheese. I cut back on that the garlic ; cook for 1-2 minutes for example. ) recipe you make. This variation was enjoyed by all and still remains the preferred filling i ended 2... Didnt mash the potatoes and allow to cool slightly before cutting with a bowl of mushroom risotto i. Pot over medium heat, add 1 tbsp olive oil a bowl mushroom... Keep it covered with plastic wrap or foil in the water, sugar and yeast dough to a... In it ground beef in lieu of frozen spinach Jan 06, 2023 or tomato... Sausage adds some fat too, and vinegar, breaking up large tomato with.

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