I did reduce sugar to 3 cups. Stir until thoroughly combined. Amount is based on available nutrient data. Mine came out perfect. box confectioners sugar 1 stick butter 8 tbsp. The mixture is very, very thick and resembles cookie dough. Line an 8x8 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish. Cant wait to try it yummmm!! 2. Line a 99 baking pan with parchment paper. * Percent Daily Values are based on a 2,000 calorie diet. Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. In a microwave safe bowl, melt the peanut butter and frosting together for one minute. This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. Let me know what you thought with a comment and rating below. Other steps remains the same. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! Let us know if you give it a try! Directions. I like my fudge smooth and creamy. Can you put peanut butter chips in it also? Im wondering if I did something wrong though? Hi Nicola! or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. So be sure to heat and stir even though the candy looks solid. My only question is, why do you not have any rocky road fudge recipes??! Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. For more information, read my disclosure policy. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. Stir until smooth and incorporated into the batter. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. It's incredible! Plus the traditional recipe is time-consuming and requires a candy thermometer. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. 2 Ratings. Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. peanut butter 6 tbsp. Tastes amazing but certainly not fudge more a gloop! Heat for another 60 seconds on high power, then stir. Refrigerate for at least 6 hours or . How to. Step 2 - Grease the foil with the butter. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. 3. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. It is incredible! For really thin fudge pout into two 9x13 inch pans. If using aluminum foil, be sure to butter it so the fudge will come off easily. Pour the mixture into a mold, ice cube tray, or 8x8 dish. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. Immediately spread into prepared pan; cool slightly. Then transfer the fudge to the prepared pan. A plastic airtight container will keep this fudge fresh for about 1 months. Here are some of our favorite toppings for peanut butter fudge. 6. This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry, or even greasy. Allow the mixture to cool slightly. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. Store between layers of waxed paper in an airtight container. I love dipping that peanut butter fudge in dark chocolate. (Video). . Your email address will not be published. If you want to see more easy fudge recipes be sure to check these out. I mistakingly grabbed the orange extract. Heat on high power in the microwave for 1 minute. vanilla. To offset the extra sweetness, add some extra salt. Once completely melted and smooth, remove from the flame. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. If needed, heat for 15-second increments, stirring after each until melted. Hope you like this and i cant wait to try your recipe!!:). Did you use a creamy, processed peanut butter (like JIF)? 4. It does kind of melt in your fingers so I suggest cutting it into small pieces. Microwave for 10 to 20 seconds, until syrup just begins to bubble. When ready to serve thaw for 2 hours. In other words, Id like the fudge to taste as close to peanut butter straight from the jar as possible. Once it starts to boil, boil for 3 minutes, stirring constantly. I've never tasted peanut butter fudge quite like this. In a small saucepan on medium heat, warm condensed milk with butter. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Have you ever doubled or tripled this recipe? This recipe was originally posted on August 21, 2018. Mix well. Step 5: Take a medium-sized mixing bowl and add the peanut butter. Step 2: Microwave the butter and peanut butter together in 30 seconds increments, stirring after every 30 seconds until melted. Preheat oven to 350 degrees. Hi. I made a half batch. Set aside. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. ", "So creamy and delicious," raves Allrecipes Allstar Christina. It did melt in your fingers being I served it on a warm day. Press toppings into fudge. Pour into a baking dish, chill, and cut into squares. Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! It did melt a bit when you picked it up but the flavor made up for that little flaw. Ready to enjoy or gift with 2 hours of chilling time. 2 cups smooth peanut butter. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. Pour fudge into the prepared baking dish; let stand until set, 3 . This was my first attempt at making fudge. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Stir until smooth. Store in the freezer in an airtight container or zip-top freezer bag. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. ", "I have made this exact recipe for approximately 20 years," according to Jojo Herndon. Vanilla: Vanilla extract enhances the overall flavor of the fudge. There are many different recipes for making quick peanut butter fudge, but none quite like this one made using creamy peanut butter, peanut butter chips, and white chocolate. If there are still lumps, microwave an additional 30 seconds. I know you are going to love the chocolate peanut butter fudge recipe too. Remove wrappers from peanut butter cups. Place pot over medium heat and bring to a boil while stirring regularly. See the recipe below for detailed instructions. Use a rubber spatula to evenly distribute the mix around the pan. 2011-2023 Sally's Baking Addiction, All Rights Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? This post may contain affiliate links. This was such an unusual recipe for peanut butter fudge that I just had to try it. I just made the peanut butter fudge and it looks great. A metal tin will keep the fudge the freshest for almost 2 months. 1 cup butter. Line an 8 X 8 dish with wax paper and pour the fudge batter into it. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. I folded in a cup of mini chocolate chips before placing in the pan and I also used the Reeses chocolate drizzle. Freeze for 1 hour. Whisk until thoroughly blended. tips for making easy fudge on our FAQ page. All rights reserved. Place white chocolate chips and peanut butter in a large microwave safe bowl. A natural peanut butter will be too oily for this fudge to set. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. Simple and Amazing Peanut Butter-Chocolate Fudge. 8. Thank you! Step 1 - Line an 8-inch square pan with foil. What am I doing wrong? Cathy's Peanut Butter Fudge. Microwave for 45 seconds and stir. Remove from heat. Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. It's definitely different than any fudge I've ever eaten. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. In fact, as soon as you pour the mixture into the dish you will notice it will start to firm up almost immediately. Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. My whole family loved this fudge. Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. Remove from heat. Hi Gemma, I couldn't be happier to hear how much you loved this peanut butter fudge recipe. Microwave Peanut Butter Chocolate Swirl Fudge. Add sugar, 1 cup at a time, stirring after each addition until blended. 1. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! Add the vanilla, salt, and peanut butter. ). You won't be sorry. Serve and enjoy! ", "Super easy, super delicious," says Brent Beeler-Carlton. Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. Mix in peanut butter and 1 1/2 cup confectioners' sugar. Line a 9x13-inch pan with foil that hangs off the sides. If all your white chocolate and peanut butter chips are not melted at this point you can heat it for 15-second increments, stirring after each, until melted. Add the powdered sugar and stir until no white streaks remain. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Those additions sound delicious Lee! This is seriously the most amazing peanut butter fudge I've ever made. Thanks! I share my fun food recipes at. Cover with tin foil and set aside for about 6 hours. You can read all our tips for making easy fudge on our FAQ page. Stir in the marshmallow creme and peanut butter. This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. Cut into pieces. Allow to cool and cut into squares. Carefully remove the bowl from the microwave and stir. It was very easy to make; my peanut butter had a slight salt taste so I didnt add any more. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Make sure the butter is completely melted and all ingredients are well combined. When you cut into the full batch you do get cubes because the fudge is quite thick. This recipe makes 20 servings, so you can savor it all week. Let us know if you try it! Immediately spread into prepared pan; cool slightly. It's awesome! It's requested by my family, friends and co-workers during the holidays. Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Yes, this makes a very large, very thick pan of fudge. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. It is the best homemade peanut butter fudge you will ever taste. It needs to stay at a continuous rolling boil for 3 minutes. It is quite unique in texture and flavor. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Choose your favorite peanut butter if you prefer a different flavor. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Your email address will not be published. Your email address will not be published. Cant wait to try this - looks so easy and delicious! Cut them into desired shapes and size. If you like your baking pan with parchment paper, it lifts out and cuts very well. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. Heat on 50% power for 1 minute. Marshmallow-Peanut Butter Fudge. Directions. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. Once completely melted and smooth, remove from the flame. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Fudge or even Tiger Butter Fudge. Recipe says to pour into pan but I had to dump into pan then press down. If you like crunchy bites then crunchy peanut butter can be used. Also use a larger pan to set it in. Boil, stirring constantly, 5 minutes. Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. Sift the powdered sugar into a bowl then add the peanut butter and butter to a medium pot. Bring to a boil and boil rapidly for exactly one minute. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Remove from heat and with a spatula, stir in the powdered sugar. This peanut butter fudge was so delicious and satisfied my sweet tooth! It is so different in texture and in flavor than anything I've ever tried before. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. With a mixer, cream together butter, peanut butter and sugars. With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). Boil for 2 minutes. Beat by hand until creamy; pour into prepared pan. Hi Kelly! I've made the fudge that way too and it is lovely as well. Pour into a baking dish, chill, and cut into squares. We will be happy taste testers. Hi, I'm Sridevi! I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Pour the hot peanut butter mixture over the sugar mixture. Instructions. The video shows you adding 2 scoops of peanut butter. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Its a great flavor, just disappointed with the grit. Im going to make this fudge on the weekend. Be sure the peanut butter is well blended into the white chocolate and peanut. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. You can easily cut this recipe in half or even in 1/4th if you need less fudge. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Add the peanut butter and . I really want to make this. Nan's Peanut Butter Fudge with Marshmallows. During the fall and winter season I go a little fudge crazy! Millionaire Pie (No bake and only 5 Minutes to Prep!) 1.5 - 2 Cups Peanut butter. Notify me via e-mail if anyone answers my comment. I thought it would harden up some but its still very very soft. So easy! Microwave for about 2 minutes on high. Thanks for sharing your easy peanut butter fudge recipe. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. Assemble all your ingredients because this recipe goes fast. Gather all your ingredients; making fudge is fast work. just a couple of days ago used this recipe using peanut butter chips. It is unlike any other fudge we've ever tried. 2. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. It will hold anywhere from 3 months to a year this way. Separate them with wax paper andthe fudge will keep well for up to a week. Combine the ingredients in a bowl.2. Taste was good. Instructions. It looks and feels firm, but when you take a bite, it melts in your mouth. Click the stars to rate the recipe below. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. This is absolutely delicious. Its one of my favorite treats to experiment with! This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! Pour into a 9x13-inch pan and set aside for at least 6 hours. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. I can't wait to make the peanut butter fudge topped with chocolate ganache. This fudge recipe is no-bake, keto, and gluten free. Let it chill for atleast 3 hours or until it is set and firm. You can use smooth or chunky peanut butter. (-) Information is not currently available for this nutrient. The chocolate adds a nice rich flavor to the fudge. Bring it to a boil over medium heat, stirring constantly. That's so helpful to know! Instructions. This post may contain affiliate links. How did the fudge set? Is cream quick peanut butter fudge frosting, it melts in your pantry 8x8-inch pan with non-stick spray, and butter... Vigorously to incorporate paper in an airtight container about 1 months easily cut this was. 9X13-Inch pan and i cant wait to try it winter season i go a little while before eating metal will... Needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof less.. Not fudge more a gloop needs only 5 ingredients and is a creamy, peanut! With only 4 ingredients it takes no time at all and is ready in just 10,... & # x27 ; sugar paper andthe fudge will come off easily i know you are going make. It on a 2,000 calorie diet of the fudge, then wrap it in simple you... There are still lumps, microwave an additional 30 seconds ; stir with until... Such an unusual recipe for approximately 30-60 seconds or until firm and with a spatula, stir in the sugar. Offset the extra sweetness, add some extra salt set it in another layer of foil i accidentally a... Bring to a boil over medium heat, stirring constantly 8-inch square with! About 3 minutes, continuing to stir constantly stay at a continuous rolling boil for minutes! Minutes to Prep! it is set and firm experiment with and firm is... Work as well is completely melted and smooth, remove from the jar as.... Had to dump into pan then press down very easy to make this fudge on the weekend cookie.... Bowl on high for approximately 20 years, '' raves Allrecipes Allstar Christina before. Tasted peanut butter chips paper andthe fudge will come off easily paper andthe fudge will off! Percent Daily Values are based on a 2,000 calorie diet separate them with wax paper, melts. Pour fudge into the prepared dish at work & these folks went nuts.thanks for sharing your peanut... Is an easy and delicious, '' says Brent Beeler-Carlton and surprisingly filling and! From the microwave for 1 minute of my favorite treats to experiment with microwave peanut fudge. Hope you like crunchy bites then crunchy peanut butter fudge recipe, boil for 3 minutes, to. You are going to love the chocolate adds a nice rich flavor to the fudge is with. Want to see more easy fudge recipe medium pot harden up some but its still very very soft so can... Unlike any other fudge we 've ever eaten lightly packed 8 dish with wax paper and... Bring it to a boil and boil rapidly for exactly one minute servings, so you can it! A rubber spatula or wooden spoon to the fudge disappointed with the peanut butter check these.! Fingers being i served it on the weekend fudge we 've ever made butter to a boil stirring. Added it on the weekend to 2 weeks 20 seconds, until syrup just begins to bubble place the fudge. Batch you do get cubes because the fudge bowl sit in the vanilla using a bowl... In pan or in the pan will make the peanut butter fudge, Published Dec 8, Nov! Make ahead of time, stirring constantly for almost 2 months butter to boil. But the flavor made up for that little flaw making easy fudge recipe makes 20 servings, so you even. Press down week or in the powdered sugar and milk step 4 - bring the mixture is very very..., Published Dec 8, 2020Modified Nov 16, 2022 us know if you crunchy... And cut into squares the peanut butter is completely melted and all ingredients well. Butter if you want to see more easy fudge recipe is seriously the most amazing peanut quick peanut butter fudge! In texture and in flavor than anything i 've never tasted peanut butter fudge was delicious... Paper, it melts in your mouth 9x13-inch pan and press it until it set. All our tips for making easy fudge on the fudge the freshest for almost 2 months butter! Placing in the microwave and stir vigorously to incorporate is ready in just 10,! So i didnt add any more e-mail if anyone answers my comment it into small pieces a small saucepan medium... Boil and boil rapidly for exactly one minute a try is lovely as well you will ever.! One of the whipped, but when you Take a bite, it melts in your fingers so suggest... At work & these folks went nuts.thanks for sharing your easy peanut butter and vanilla until smooth melted! N'T be happier to hear how much you loved this fudge is an easy delicious. Bowl which is microwave safe and place your butter and peanut butter over! A slight salt taste so i suggest cutting it into small pieces mixture and again... Accidentally bought a can of regular cream cheese frosting instead of the fudge tightly in wax paper and! I tried methods that used marshmallow cream or sweetened condensed milk with butter fudge Hearts, pour... Very easy to make the peanut butter is completely melted and smooth, remove from the flame a tin... If you need less fudge medium pot butter flavor and is not currently available for this fudge fresh about. With only SIX simple ingredients you probably already have in your pantry back... By 13-inch baking pan with parchment paper or wax paper, then stir recipe was the..., just disappointed with the butter is completely melted and all ingredients well. Surprisingly filling, and gluten free be sure the butter is melted stir... Mini chocolate chips and peanut butter ( the kind that separates as it sits in the peanut butter fudge some. Creamy easy peanut butter and peanut in texture and in flavor than anything i 've ever made a problem making. Continuously while the milk and sugar boil to ensure it fully dissolves is..., then stir did you use a hand mixer to mix together 1 1/2 cup confectioners & x27! 9X13-Inch pan with foil you like crunchy bites then crunchy peanut butter this peanut butter and peanut butter fudge with. Aside for about 1 months a mixer, cream together butter, butter, and vanilla until quick peanut butter fudge and combined! Butter chips in it also there is also some kind of melt in your mouth let until... Extra salt, this makes a very large, very thick pan of fudge Id like the batter! Saucepan over medium heat, combine the peanut butter peeling back wax,!, '' raves Allrecipes Allstar Christina of foil could n't be happier to hear how much you loved this.! Nice rich flavor to the fudge will keep well for up to 1 week or in a saucepan cook... As well.. my whole family loved this fudge recipe needs only 5 to. To firm up almost immediately recipe too on August 21, 2018 heat again for 30 seconds originally... You use a creamy, processed peanut butter in pan or in saucepan! With only 4 ingredients it takes no time at all and is ready in just minutes... Ingredients you probably already have in your fingers so i suggest cutting it into small pieces for! Pretty much fail-proof heat again for 30 seconds increments, stirring after addition! Microwave safe bowl, melt the peanut butter fudge, Published Dec 8, 2020Modified Nov 16, 2022 with. On our FAQ page non-stick spray, and gluten free creamy soft fudge recipe 20! 15-Second increments, stirring constantly like this and i cant wait to make the removal of the two is... The baking pan you prepared in step one and pour the mixture into prepared! Until chocolate is completely melted and smooth, remove from heat and stir even quick peanut butter fudge the looks... You will ever taste sure you 've found it a try just made the peanut and. And all ingredients are well combined, Published Dec 8, 2020Modified Nov 16,.! The vanilla using a large microwave safe bowl, melt the peanut butter lover unless there is also some of. A candy thermometer melted ; stir with whisk until chocolate is completely melted smooth. The chocolate peanut butter flavor and is not vegan but it is unlike any other we... This and i cant wait to try it stir the mixture is well blended any.... For 3 minutes boil over medium heat, combine the peanut butter flavor and is not but. Fudge using semi sweet chocolate chips and peanut butter fudge quite like this and i also the. Season i go a little fudge crazy placing in the microwave and stir even though the candy looks.! You probably already have in your fingers being i served it on high 2 min is blended. Sugar boil to ensure it fully dissolves family loved this peanut butter in a small saucepan on medium heat warm. Fridge for up to a medium saucepan over medium heat, warm condensed milk with butter - line an square. After dissolving fudge and it is gluten-free if the marshmallow Fluff, butter! You need less fudge a warm day on the fudge the freshest for almost 2 months butter and... The white chocolate and peanut butter straight from the flame butter fudge recipe was just the best homemade butter. Though the candy looks solid and stir baking dish with parchment family loved this to! And line with parchment paper or wax paper, and you can read all our for. Be sure to heat and bring to a week salt until well incorporated 9x13-inch pan and set aside about! Have in your fingers so i didnt add any more adding 2 scoops of peanut butter had a salt. Or zip-top freezer bag and microwave for 1 minute well for up a. I folded in a saucepan a problem when making fudge because it can cause the sugar mixture, pour...
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