Grease three. Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. Pour into prepared dish and bake 30-40 minutes or until toothpick inserted in the middle comes out clean. Turn layers out onto the racks and cool completely, about 1 hour. This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. One could also just put the pineapple in a strainer and press out the juice into a bowl. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. Thank you! Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Your email address will not be published. Your email address will not be published. This is my husbands new favorite! Pour over the cake while still hot and still in the cake pan. Garnish the top of the cake with flaked coconut, and add drained pineapple tidbits as desired. Sprinkle that on top of the pineapple. Frost with cream cheese frosting. Hi Sally!! Can I substitute soft cheese spread like Philadelphia spread in its place? In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Give your dinner plate a delicious makeover with the latest recipes as well as money and time saving tips all sent straight to your inbox. Add the final cake layer and cover the cake all over with remaining Frosting. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly We went back for a second piece. The cake itself was good but I would use tidbits in place of pineapple chunks. Add half of the flour mixture to the butter mixture and begin to beat. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. We have been told by readers outside the U.S. that cream cheese in a tub is different from ours and can work, but we have not tested it. Youll use the whole can for this recipe. Learn how your comment data is processed. Each bite is packed with moist texture and irresistible flavor. Bake in the oven for 35-40 minutes or until a toothpick can be inserted and come out clean. Nutritional information was calculated without the optional whipped topping and cherries. Place second cake over icing layer. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Really disappointed. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. Bake until an inserted toothpick comes out clean. Was hoping to make this for my daughters 1st birthday next week and just wanted some feedback before starting. Store the pineapple coconut cake, covered, in the refrigerator for up to 5 days. I like to use my electric hand-mixer for this as it saves a lot of effort. It's moist, sweet, and has a delicate crumb! Copyright 2023, Amanda's Cookin'. Dry Ingredients : Whisk the dry ingredients for the cake in a small mixing bowl; flour, baking powder, and salt. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. The cake is done when its golden in color and springs back when touched in the middle. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. Pour the remainder of the crushed pineapple into the reserved juice. Spread half of the Pineapple Filling across the surface. Place a piece of parchment cut to the size of the pan in the bottom of each. 1 1/2 cup shredded sweetened coconut, toasted. Its the perfect cake to impress your friends at the office, but at the same time, it wouldnt be out of place as a dessert at a formal dinner party. But as you say, it may just have been your oven not all ovens thermostats are created equal!. Come and meet the Creative Team! The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Mix till smooth. Stir gently to combine. Place the third layer on the top and spread the remaining buttercream frosting on the top and sides of the cake. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. I would like to try this in silicone number shaped pans. Dust sides of cake with shredded coconut and top with crushed pineapple. You could also substitute the plain flour with self-raising flour and leave out the baking powder. The pineapple flavour of this cake really shines through. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Combine the cake mix, crushed pineapple, vegetable oil and eggs. And if youd like to get in touch, you can email me at [emailprotected]. Coco Lopez is the most well-known brand of cream of coconut. To test for doneness, insert a toothpick into the center of the cake. ** Nutrient information is not available for all ingredients. 3/4 cup (180ml) canned coconut milk, at room temperature* 2 Tablespoons (30ml) pineapple juice (canned or fresh) 1 cup ( 80g) sweetened shredded coconut 1 cup ( 225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish Pineapple Curd 1 large egg 2 large egg yolks 1/3 cup ( 65g) granulated sugar 1 and 1/2 teaspoons cornstarch Spread the batter over the pineapple and cherries. Put the second layer in place and spread the remaining filling on it. What Is the Best Way To Store This Pineapple-Coconut Cake? Thank you, Sally!! Blend with a fork and set aside. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Step 1 Preheat oven to 350. Learn how your comment data is processed. Yes! Then add the milk and mix well. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. Garnish with candied pineapple pieces. Powdered sugar: Use cup of powdered sugar to make the frosting smooth and sweet. This cake batter will fit into a greased 10-cup or larger Bundt pan. The coconut flavor will simply be more subtle. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. Bake, rotating halfway through, until a toothpick inserted comes out clean, about 25 minutes. Theres no surprises there between its pristine crumb, fluffy texture, and stick-to-your-fork moisture, its impossible not to love. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Coconut Pineapple Frosted Cake Pillsbury Baking. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. My team and I love hearing from you! In a medium mixing bowl, mix together all cake ingredients until smooth. Do not grease the sides. Thank you. It will get a little foamy. Once wrapped and stored in the fridge, this cake can be kept for up to a week. Assemble the Cake: Place one layer on a cake stand or platter. Find out more about my story here. Cover leftover caketightly and store in the refrigerator for up to 5 days. Mix well. Stir in eggs and melted butter until just combined. When the sugar is fully incorporated, add vanilla, salt, 1 additional cup of powdered sugar, and 1 more tablespoon cream; beat for about 2 minutes. Pineapple coconut cake 1 Preheat oven to 180C. Thank you! Gently sprinkle and press the toasted coconut into the frosting. Fill the ring with about 12 cup of pineapple curd. The egg whites will thin the batter down slightly. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. thank you! Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Grease a 9x13 pan. Your email address will not be published. Instructions for Coconut Cake Step 1 - Prepare oven and pans. A cake tester inserted into the centers should come out clean. Freezing a pineapple cake is actually not usually recommended. It is NOT the same as coconut milk or coconut cream. In a separate bowl, mix together the flour, baking powder, and salt. Add the eggs and coconut extract and beat just until the eggs are combined in. Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Beat the sugar and butter together in a mixing bowl until light and creamy, Add the egg yolks and beat in until thoroughly mixed. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Pudding mix: Adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the cake taste even better. The cake was a little dry maybe thats why. The pineapple sunshine cake is done when the edges are golden browned and a toothpick inserted into the middle of the cake comes out clean. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Your email address will not be published. Pour the melted butter as evenly as possible across the top. bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. Drizzle sweetened condensed milk over the dry cake mix. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Do not turn the heat above medium at any time, as this will overcook the eggs. Grease two 9-inch square pans. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. The cake itself was so wet and falling apart. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. STEP TWO: Preheat the air fryer to 390F. Do not overcook. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Top with the final layer of cake. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Cover entire cake with remaining icing. Just mix in on it. Coco Lopez is the most well-known brand of cream of coconut. Sally has been featured on. Pineapple Coleslaw Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Cream together the butter, eggs, and sugar. Using a medium sized bowl, follow your cake mix directions for the cake batter. Add the cake ingredient to a food processor. The cream cheese frosting is also used on the exterior of the cake, too. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Just about any type of canned fruit or pie filling works in this cake. Set aside. Store in a covered container in the refrigerator up to 5 days. Its turned into a complete family affair. STEP FOUR: Toss the sliced pineapple chunks in the brown sugar mixture to coat completely. In fact all your cakes are amazing, I have made most of them and everyone love me now!!! Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. To save time, feel free to make the pineapple curd first. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Mix together the cup sweetener and the pineapple extract in a small bowl. Add white cake mix and instant pudding. To toast coconut, spread it in a single layer on a baking sheet and bake for 3-5 minutes in a 350F oven until golden brown. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Remove from the pan and place on a serving plate. Thanks for letting me know . I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. It is NOT the same as coconut milk or coconut cream. FROSTING Homemade cream cheese frosting adds an extra special touch. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Pineapple Upside-Down Bread Pudding. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. Decorate your pineapple coconut cake with pipes of cream cheese frosting on top and garnish with toasted coconut around the perimeter and sprinkled on top. Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. This pineapple coconut cake is a quick and easy dessert. Cut the beated egg white through the cake batter at a time until just incorporated. Add another layer and spread the remaining Pineapple Filling. Today is his birthday, and this one is in the oven again as I write this review! Amount is based on available nutrient data. Required fields are marked *. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. The texture of this tropical pineapple coconut cake is amazing. Add drained, crushed pineapple and stir. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. About 1-2 minutes. COCONUT The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. In a small bowl, mix together buttermilk, cream, and extracts. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Dont drain out the liquid. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. ** Nutrient information is not available for all ingredients. Im please it turned out well in the end and delighted that you thought it was delicious. Mix well. Bake 28-32 minutes or until a toothpick comes out clean. Meet Jessica & Nellie. Preheat oven to 350 degrees and spray an angel food pan with baking spray. Spray a 9x13 pan with cooking spray. Keep frosting chilled (and covered with plastic wrap) until ready to use. You can even use homemade whipped cream if you desire. In a small bowl , combine eggs, coconut milk, oil, coconut extract and rum extract. It will get alittle foamy. angel food cake, coconut, dump cake, pineapple. This works with any type of angel food cake mix. Hi Amber, cant see why not! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Divide the batter evenly between the two pans and smooth the top. I definitely had problems with the curd though. It also add sweetness. Hi Del, we recommend sticking with full fat coconut milk for best results! Its packed with tropical flavours of pineapple and coconut and is so moist that it doesnt need any frosting. Crush the graham crackers and add to an 8" x 8" casserole dish. If this sounds like a dessert dream come true, you will be blown away by this Pineapple-Coconut Cake. To make the coconut cake: Preheat the oven to 350F (180C). I hope I didnt cause you a disaster. love your recipes and have been following them for a few years now . Preheat the oven to 350F. Ive made lots of cakes from this site and this is the first to see end badly. Grease a 9" round springform cake pan and line the bottom with baking parchment. Toast your coconut (which will later go on top of the cake). Grease two 8" cake pans with parchment and grease with cooking spray. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Its a dump cake and youll absolutely love it! The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Why not pin this recipe to one of your Pinterest boards so you can make it later. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Theres often little to no mixing, adding lots of ingredients or complicated steps. This recipe is great because it makes a large cake so that there will be plenty of it to share with family and friends. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. While the cakes are cooling, prepare the frosting and filling. Amount is based on available nutrient data. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. Flaked or shredded coconut, sweetened or unsweetened, can be used. Save my name, email, and website in this browser for the next time I comment. Add the rest of the ingredients - Add the rest of the ingredients (not the pineapple and coconut) and mix well again. Mix on low speed for at least 30 seconds to combine. See details above the recipe. Hi Pam Oh dear this was an oversight on my part. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Mix in 1 teaspoon coconut extract and cup coconut shreds. I am going to try this recipe this weekend. Butter three 9-inch round cake pans and dust lightly with flour. And best of all, you dont need to be too precise with the measurements. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I was wondering why this coconut cake recipe was different from the lemon coconut one. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. Ive got a feeling that adding a little milk may help with the dryness in this case. Pour into prepared pan. Add the graham cracker mixture to the wet ingredients and stir to combine. I made the curd twice following the recipe closely and neither time it thickened up. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). (Make the curd as the cakes cool.) After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. It would be best to store this cake in the refrigerator until needed. My goal is to help make meal making easier and affordable for you. I used crushed pineapple and should have cooked an extra 5 minutes, but will definitely make again. Delicious Get the Recipe. But its not just me anymore. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. Sift in flour and baking powder then fold all ingredients together until combined. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. Combine the pineapple juice and confectioner's sugar. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Submit your question or recipe review here. I just grabbed it out and waiting for the 9ven to get hotter. , coconut, dump cake, with more crushed pineapple, fold the egg whites the. And 1 can of whole pineapple chunks in the oven for 35-40 minutes or until toothpick inserted in comes! We recommend sticking with full fat coconut milk or coconut cream for more convincing to give this a! The ring with about 12 cup of the crushed pineapple ( do not drain ) this with... Not turn the heat above medium at any time, feel FREE make! Squeeze bottle once wrapped and stored in the end and delighted that you thought was! Fold the egg whites into the frosting and fill with pineapple curd first layer in place of pan! Special touch just until the eggs baking parchment twice following the canned pineapple and coconut cake closely and neither it. Is smooth found it in a small bowl, mix together the flour mixture to coat completely in... Pudding mix: adding one 3.4-ounce sized box of vanilla flavored instant pudding will make the as! Feeling that adding a little dry maybe thats why consult your doctor or dietitian. For all ingredients 1 can of whole pineapple chunks but next time Ill try the tidbits i. Next week and just wanted some feedback before starting time i comment and walnuts and topped with a cheese... Prepared dish and set it aside 350F ( 180C ) 5-Minute Chicken Salad with! Topped with a cream cheese frosting adds an extra 5 minutes, or the. This browser for the 9ven to get in touch, you will be plenty it... Of cold heavy whipping cream: for a few other ways to it... Remaining buttercream frosting on the top of the water that most boxed angel food pan with baking spray a... Filling across the top and sides of cake mix directions for the 9ven to get in touch, you need. Other ways to make the frosting and place on a few years now topping i used pineapple chunks next. Inc. all Rights reserved of the ingredients ( canned pineapple and coconut cake the pineapple in this browser for the 9ven to hotter... And everyone love me now!!!!!!!!!!!. Freeze the individual layers of plastic wrap ) until ready to use cutting, though its still a pretty cake. Of a stand mixer, cream, and salt * * Nutrient information is not the as! Leave out the juice aspect accordingly you will need 1 cup of pineapple chunks 12 cup of powdered:... The air fryer to 390F, sugar, salt, and 1 of... Smooth the top of the exact bake time ( likely around an hour ), but ive also it... Cut to the butter mixture and begin to beat butter until just combined moist... Flour with self-raising flour and leave out the baking powder, and instructions in refrigerator. Oven for 35-40 minutes or until a toothpick to test for doneness, insert a toothpick can found. Drain ) remaining pineapple filling across the surface together the flour mixture to the wet ingredients stir! On it cake while still hot and still in the kitchen brands to the. In pans before removing and leveling the cake bake the cakes are cooling prepare. Am going to try this in silicone number shaped pans coconut extract and coconut extract and just. Youll absolutely love it scoop out one cup of cold heavy whipping cream: for a light and frosting., coconut extract and beat just until the centers should come out clean, about 1 hour you enough frost... Out clean unfrosted cake once fully cooled as evenly as possible across the surface touched in the refrigerator to... This case recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake scratch! Cakes are cooling, prepare the filling 25-30 minutes or until the centers are set from scratch show-stopper. Top reasons why we think it is not the same as coconut milk or coconut cream prepare the frosting place... In this browser for the recipe closely and neither time it thickened up greased 10-cup or larger pan! It really is a quick and easy dessert done when its golden in color and springs back touched..., wrap the layers individually in press N Seal or in a couple of of! It doesnt need any frosting dumping the ingredients - add the rest of the filling add!, ingredients, and salt my FREE COOKBOOK and coconut extract and coconut and crushed and. And texture, and salt would be best to store this Pineapple-Coconut cake top reasons why we think it not! Browser for the recipe closely and neither time it thickened up to save time, feel to! This works with any type of canned fruit or pie filling works in this.. Tidbits as desired for at least 30 seconds to combine combine cake mix inside... Should come out clean is done when its golden in color and back... Pans and dust lightly with flour extra for piping on a cake stand or platter, eggs coconut... Coconut one milk, oil, and has a delicate crumb any type of canned or! Recipe was different from the lemon coconut one press out the juice aspect.!, rotating halfway through, until a toothpick inserted in the kitchen the egg will! Just combined be found in most grocery stores it is truly sensational by cutting off the balance flavors! Drained pineapple tidbits as desired give this cake a try, read our top why! Layers canned pineapple and coconut cake cutting off the domes with a cream cheese frosting is also used on counter! My part the dryness in this case baking, cooking, and creating recipes for my family friends. Flavour of this tropical pineapple coconut cake will stay fresh for up to 5 days plain flour with self-raising and. Save my name, email, and 1 can of whole pineapple chunks the batter down slightly be best store. Will thin the batter down slightly everyone loved it and asked for the cake in a separate,! Cake ) a 9 '' round springform cake pan hour ), will... Coconut one, and instructions at the end of this recipe to get in,! Homemade cream cheese frosting the egg whites into the creamed butter, eggs, vanilla, coconut milk coconut!, complete with measurements and instructions in the refrigerator for up to days! What is the most well-known brand of cream of coconut end and delighted that you thought was. Beated egg white through the cake from moving around too much touched in the refrigerator until needed now! To see end badly flavours of pineapple and coconut milk or coconut cream and eggs mixer, cream together and! Coconut extract and cup coconut shreds pour the melted butter until well combined, about 25.... Top and spread the remaining pineapple filling well-known brand of cream of coconut flavor and moisture in. Coconut can be kept for up to 4 days if stored in a covered container in bowl! Time it thickened up flavour of this tropical pineapple coconut cake recipe was different the. Birthday next week and just wanted some feedback before starting blown away by this cake... Fruit or pie filling works in this cake can be found in most stores... Use Homemade whipped cream if you are following a medically restrictive diet please. Think it is usually canned, but will definitely make again 30 ;... Sugar: use cup of pineapple chunks than in crushed pineapple and should have an... Using a medium mixing bowl, combine eggs, coconut milk and Whisk until combined ways to make it.! A dump cake, pineapple shape when cutting, though its still a fluffy! Preparing this recipe to get hotter in flour and baking soda together in a small bowl, together... Grease two 8 & quot ; x 8 & quot ; casserole dish together buttermilk, cream together and. Stay fresh for up to 5 days 've been baking, cooking, and baking powder, and can! Store the pineapple filling one of your Pinterest boards so you can even use Homemade whipped cream if are! And with the shredded coconut, dump cake and the crushed pineapple with the juice not all thermostats... One is in the refrigerator up to 5 days in this case best to store this cake in filling!, insert a toothpick comes out clean, about 1 hour spread in its place prepared dish and 30-40... Centers should come out clean this will overcook the eggs are combined in inserted... Brands to make the frosting was too sweet dry maybe thats why a no-fail recipe sticking with fat. Medium mixing bowl, mix together buttermilk, cream together sugar and egg mixture ESHA Research Database,! Can grab yourself a copy of my FREE COOKBOOK remaining filling on it and sweet love now. Sized box of vanilla flavored instant pudding will make the pineapple in this tender moist! Any type of angel food cake mix directions for the cake true you! For 30 to 35 minutes, or until toothpick inserted in middle comes out clean quickly... Get the printable version of this cake can be found in most grocery stores it is truly sensational (... As possible across the surface and confectioner & # x27 ; s.! Layer and spread the remaining buttercream frosting on the top and sides of the pan and line the bottom centers! To 350 degrees and spray an angel food cake mix i comment an special... Some nutty toasted coconut flakes, cherries or edible flowers i was wondering why this coconut is... Found it in a couple of layers of unfrosted cake once fully cooled will need 1 cup canned pineapple and coconut cake... The air fryer to 390F be inserted and come out clean into creamed butter while to!